Tuesday, 26 October 2021

Recipe of Paneer Tikka on Tawa

 Hello friends 

A different kind of post this time :) 

Recipe of Paneer Tikka on Tawa.

Paneer Tikka is one of the most popular Indian dishes, liked by people of all age groups.

Many prepare it on grill, oven, etc. 

But today  I will share a simple and easy method to prepare it on Iron Tawa.



Ingredients: 

Paneer: 200 gms 

Tomatoes: 2/3 medium sized 

Capsicum: 2 medium sized 

Curd: 3 tablespoon 

Salt ( as per taste ) 

Garlic paste : 1 tspn 

Haldi powder : 1/2 tea spoon 

Red chilli powder : 1/2 tea spoon 

Chaat masala powder : 1 tspn 

Garam Masala powder : 1 tspn 

Oil to fry 

 Method of preparation

* Cut Paneer into small cubes 

* Dice the vegetables into small cubes

* In a bowl add paneer, vegetables, and all other ingredients 

Mix well and marinate for around half an hour.

* After half an hour, heat an Iron Tawa put two tspn oil on it and put marinated paneer and vegetables on it, and fry it on low to medium flame. Cook for around 5-8 minutes till the paneer and vegetables get cooked properly.

* Do not put it all together, do it in batches, so that gets cooked properly.

* One can sprinkle some lemon juice on it to get that extra tangy taste ( this is optional) 

Delicious Paneer Tikka is ready to serve and enjoy:) 



I tried this many times and it comes out too good :)

Takes less time than the oven and is quite easy to do, so do try it out :) 

Paneer is a good source of protein and the curry dishes are a bit heavy, this tikka is light and easy to digest, also taste-wise too good :) 

One of my favorite :) 

This blog post is a part of blog challenge Blogaberrydazzle hosted by Cindy D'Silva , Noor Anand Chawla in collaboration with Vox Box and Journey Matters


Ghazala 







16 comments:

suhavijay said...

Yummy recipie. Will Surely try it out, as my son is a big favorite of Panner Tikka

smita saksena said...

Wow my favourite Paneer tikka... looks yum... anytime I can have it...will try with your recipe.

Shreemayee said...

The recipe sounds easy yet yummy. Can I try this recipe for chicken as well?

Raghav said...

In first look, it’s hard to make out the difference between tawa seared and tandoor baked. Definitely worth a try

Aditi Kapur said...

Wow, paneer tikka on Tawa looks easy to make. This I can try without throwing tantrums..hehe

Madhu Bindra said...

It looks delicious. I usually make it on a grill pan and will try it on the iron tawa the next time. Thank you for sharing the recipe.

Harjeet Kaur said...

Iron tawa is the best to make paneer tikka. Your paneer looks delcious.I have an iron grill pan and they turn out perfect in that.

Deliciously Alive said...

I can never say no to Paneer tikka! Your simple recipe gives a delicious dish! Mouthwatering!

Mehul Kaku said...

I think we should have a treat once this challenge is over :DD

Ritu said...

The color on the tikkas looks really good. I love the simplicity of the recipe. They often pack the most flavor. Thanks for sharing the recipe.

Sindhu Vinod Narayan said...

Ome of my favorite dishes I'm definitely trying out your receipe sooner gal

Vasumathi_The Scarlett Dragonfly said...

This is by far the easiest panner tikka recipe i have come across. I loooovvvveee panner...so will be sure to try this version the next time i feel like eating it. thanks for sharing.

Unknown said...

Nice recipe...does the paneer ooze a lot of water when placed on the tava...my paneer oozes so much water and my marinate ends up chunky and burnt :(

Abha Singh said...

Paneer Tikka is everyones favourite. I love this simple recipe. I will try this version next time.

Ms Arora said...

I too make paneer this way specially when I am lazy to put in Tandoor. It comes out really good. Thanks for sharing

Ghazala said...

@Shreemaye
For chicken we need to cook it for 30-40 minutes first than can make tikka on Tawa :)