Hello friends
A different kind of post this time :)
Recipe of Paneer Tikka on Tawa.
Paneer Tikka is one of the most popular Indian dishes, liked by people of all age groups.
Many prepare it on grill, oven, etc.
But today I will share a simple and easy method to prepare it on Iron Tawa.
Ingredients:
Paneer: 200 gms
Tomatoes: 2/3 medium sized
Capsicum: 2 medium sized
Curd: 3 tablespoon
Salt ( as per taste )
Garlic paste : 1 tspn
Haldi powder : 1/2 tea spoon
Red chilli powder : 1/2 tea spoon
Chaat masala powder : 1 tspn
Garam Masala powder : 1 tspn
Oil to fry
Method of preparation:
* Cut Paneer into small cubes
* Dice the vegetables into small cubes
* In a bowl add paneer, vegetables, and all other ingredients
Mix well and marinate for around half an hour.
* After half an hour, heat an Iron Tawa put two tspn oil on it and put marinated paneer and vegetables on it, and fry it on low to medium flame. Cook for around 5-8 minutes till the paneer and vegetables get cooked properly.
* Do not put it all together, do it in batches, so that gets cooked properly.
* One can sprinkle some lemon juice on it to get that extra tangy taste ( this is optional)
Delicious Paneer Tikka is ready to serve and enjoy:)
I tried this many times and it comes out too good :)
Takes less time than the oven and is quite easy to do, so do try it out :)
Paneer is a good source of protein and the curry dishes are a bit heavy, this tikka is light and easy to digest, also taste-wise too good :)
One of my favorite :)
This blog post is a part of blog challenge Blogaberrydazzle hosted by Cindy D'Silva , Noor Anand Chawla in collaboration with Vox Box and Journey Matters
Ghazala
17 comments:
Yummy recipie. Will Surely try it out, as my son is a big favorite of Panner Tikka
Wow my favourite Paneer tikka... looks yum... anytime I can have it...will try with your recipe.
The recipe sounds easy yet yummy. Can I try this recipe for chicken as well?
In first look, it’s hard to make out the difference between tawa seared and tandoor baked. Definitely worth a try
Wow, paneer tikka on Tawa looks easy to make. This I can try without throwing tantrums..hehe
It looks delicious. I usually make it on a grill pan and will try it on the iron tawa the next time. Thank you for sharing the recipe.
Iron tawa is the best to make paneer tikka. Your paneer looks delcious.I have an iron grill pan and they turn out perfect in that.
I can never say no to Paneer tikka! Your simple recipe gives a delicious dish! Mouthwatering!
I think we should have a treat once this challenge is over :DD
The color on the tikkas looks really good. I love the simplicity of the recipe. They often pack the most flavor. Thanks for sharing the recipe.
Ome of my favorite dishes I'm definitely trying out your receipe sooner gal
This is by far the easiest panner tikka recipe i have come across. I loooovvvveee panner...so will be sure to try this version the next time i feel like eating it. thanks for sharing.
Nice recipe...does the paneer ooze a lot of water when placed on the tava...my paneer oozes so much water and my marinate ends up chunky and burnt :(
Paneer Tikka is everyones favourite. I love this simple recipe. I will try this version next time.
I too make paneer this way specially when I am lazy to put in Tandoor. It comes out really good. Thanks for sharing
@Shreemaye
For chicken we need to cook it for 30-40 minutes first than can make tikka on Tawa :)
I often make this dish at home - super easy and really tasty!
Noor
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